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48 Rabbit Square Road
Canning, Nova Scotia B0P 1H0

(902) 582-7806

Vermeulen Farms has been proudly providing Atlantic Canadians with fresh and healthy, hand harvested produce since 1986.  With a thriving 450 acre fresh fruit and vegetable farm in Canning, Nova Scotia, Vermeulen Farms specializes in lettuces, peppers, cucumbers, asparagus, celery, zucchini, squash, radish, melons and strawberries.  Vermeulen Farms website includes our farming philosophy, availability charts, storage tips and recipes.


Raw Asparagus and Zucchini

Karen Corey


  • 2 medium zucchini
  • 1 bunch of asparagus
  • 1/4 cup olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 ounce romano cheese

trim zucchini and asparagus. using a peeler, shave zucchini into long thin slices. Cut the asparagus into thin  slices. In a serving bowl toss zucchini and asparagus together.

Combine and mix olive oil, salt, pepper, and lemon juice together in a small bowl. Drizzle over vegetables, toss to mix. slice cheese over the mixture and serve.